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Rie McClenny Bio Data:
Scorpio was her zodiac sign when she was born on November 19th, 1980 in Japan. Her birthday is November 19th. She is a social media celebrity and food video producer, and she is 40 years old. She is perhaps most known for her work on BuzzFeed Tasty food. In addition to this, she is well-known for the success of her self-titled YouTube channel, which now has over 500,000 followers, and the combined views of her videos total about 10 million. Additionally, she maintains an active presence on the official Instagram account that she manages, where she has amassed a following of more than 440,000 people.
The majority of Rie McClenny’s wealth, which she has accumulated to the tune of close to one million dollars as of the beginning of 2021, was earned from her successful job as a producer of culinary videos. In addition to this, she has amassed more wealth thanks to her participation in the social media scene as a YouTube celebrity and the monetization of her videos.
Rie McClenny spent her formative years in Japan, where her parents, her father, a railway driver, and her mother, a nurse, brought her up. Rye’s father worked as a train driver, while her mother worked as a nurse. It is currently unclear whether or if she has any siblings, and details about their identities have not been made available to the general public at this time. Rie was born in Japan and has maintained her Japanese nationality throughout her life. She is of Asian ethnicity.
According to the information available on her LinkedIn account, Rie McClenny immigrated to the United States in order to further her professional career. She obtained her first position in the United States as a sales consultant at Koran in New York City, where she was employed from 2010 until 2014. During this time, Rie was also a student at the International Culinary Center, where she earned her diplomas in Culinary Arts and French Culinary in 2014. She is now working as a chef.
After that, she uprooted her life and relocated to the sunny city of Los Angeles, California, where she found work in the kitchen of the wine bar Rusting Canyon as a Chef de Partied and Pastry Cook. Rie worked there up until November 2015, and then went on to hold the position of Chef de Parties at a different wine bar and restaurant known as A.O.C. until July 2016. Rie McClenny began working as a culinary video producer for BuzzFeed Tasty in April of 2016, and she has since created more than one hundred films for the website. In addition, she has produced videos for Tasty Japan, and she has also been in a number of other programmed.
Rie McClenny Relationship
In 2018, she was a contestant on the Tasty culinary and baking programme “I Draw, You Cook.” During the first season of the show, she was defeated by Alix Traeger in two episodes, but she went on to defeat both Traeger and Katie Aubin in the second season of the show and emerge victorious. The same year, she also had an appearance on the Tasty programme “Eating Your Feed,” and later that year, she presented her own Tasty show on YouTube named “Make It Fancy.”
The year after that, she appeared on the last episode of the first season of Toasty’s reality programme “Making It Big,” in which chef Alvin Zhou served her a massive omelets made with 120 eggs. Zhou then created her a 30-pound S’more in the third episode of the program’s second season, which is when she made her first appearance on the show. Rie McClenny makes and produces videos for her own YouTube channel in addition to making videos for BuzzFeed Tasty, where she works as a video producer.
Rie McClenny is a beautiful woman with long dark brown hair and eyes of the same color. Her height is 5 feet and 6 inches (1.68 meters), and her weight is around 150 pounds (68 kilograms). Her vital statistics are 34, 26, and 35. Her clothing size isn’t provided, and her shoe size is 6, yet her bra size is 33C. (US). Rie McClenny is a married lady, and her spouse, Blair McClenny, is also named Rie. Blair McClenny is employed in the field of software engineering. Rie and Blair sealed the marriage on June 30, 2011, according to their respective accounts on Facebook. However, the general public is unaware of the length of time that the two had been together.
On March 19, 2020, the couple became parents to a baby, whom they later named Hugo Miraa. Los Angeles, California is the location where the family of three calls home at the present time. When it comes to her romantic relationships, Rie is notoriously private, but it is common knowledge that she has been wed to the person who completes her, Blair McClenny, for a significant amount of time. If you believe the rumours that are circulating on the internet, the couple first met at a restaurant in 2009 and married in 2014.
Rie is an avid traveler, and her job as a cook has taken her all over the United States, including to states like Texas, Kansas, and Missouri. She has also visited a number of countries in Europe, such as France, Germany, and England, and she makes it a point to visit her native Japan at least once every year. She is a huge animal advocate and spent a lot of time as a teenager volunteering at a local animal shelter; nevertheless, she does not currently own any domesticated animals. During the course of a typical week, she goes to the gym for anything between two and three workouts, and in addition to that, Rie does yoga and meditation.
“Yes Man,” the “Harry Potter” trilogy, and “Seven Pounds” are just a few of the movies that she enjoys watching in her free time, and she often does it late at night. Jim Carrey, Emma Watson, and Rosario Dawson are among the actors and actresses that she admires the most. It’s a YouTube series that has a little bit of dancing, a lot of laughter, and enough creative food ideas to fill a whole pantry.
Rie McClenny Career
But Rie McClenny, who hosts “Make it Fancy” on Toasty, wants to persuade home chefs to clear the shelves of their pantries and give the items they discover there a chance to shine in the spotlight. McClenny, who was born and raised in Hiroshima, Japan, moved to Los Angeles, California, in recent years. He developed an interest in cooking while working as an event coordinator for a culinary school in Tokyo, Japan. McClenny now resides in Los Angeles. When the CEO of the cooking school decided he wanted to open a café in New York, he approached McClenny about the possibility of going to the United States to run the café. McClenny considered making the move.
McClenny’s life in New York had taken off by the time she opened the café; she married her husband Blair and continued to reside in the United States, where she attended culinary school. However, the café was not profitable. McClenny relocated to Los Angeles in 2014, immediately after her graduation from culinary school, in order to launch her professional career as a cook. According to what she told TODAY Food, “I wanted to be a food stylist since I understood that cooking as a vocation was incredibly difficult physically and psychologically.” “But while I was studying culinary arts, I also wanted to learn more and improve my abilities, so I opted to work in a restaurant first.” “But while I was studying culinary arts, I also wanted to learn more and perfect my skills.”
McClenny began looking for work in the media industry after gaining experience in the food industry for a period of two years. She saw a job advertisement at BuzzFeed that seemed to be designed just for her after doing a search on Google. “They were looking for someone who lived in Los Angeles, had the culinary background, spoke Japanese, and was preferably a Japanese person or someone who had lived in Japan for at least five years,” said McClenny of the posting seeking a recipe developer for Tasty Japan, a food website owned by BuzzFeed. “They were looking for someone who spoke Japanese and was preferably a Japanese person or someone who had lived in Japan for at least five years.” “In a nutshell, I reasoned to myself, ‘No one matches this description better than I do.'”
And McClenny was absolutely correct: she was offered the position, and in 2016, she started creating recipes for Tasty. Although she created culinary videos in which she simply showed her hands following instructions, she was not interested in being filmed as a personality for the website due to personal reasons. She went on to say that “Tasty” had a distinctive film style in which the only thing shown cooking was the host’s hands. It was a sped-up version of a culinary film, and it worked out well for me since there was no need to communicate in English.
“That was the root of all of my insecurities: the fact that I couldn’t speak English well and that I felt embarrassed about it.” In 2017, producer Cyrus Kowari approached McClenny with the concept for a new YouTube series in which a chef would take pantry goods and convenience meals and give them a makeover. McClenny learned how to film and edit videos for Tasty, and in the same year, Kowari presented her with the idea.
McClenny, who had started to make cameo appearances in Tasty videos and spoke to the camera on occasion, recommended that they experiment with flavoring ramen noodles. The producer thought her concept was brilliant and persuaded her to demonstrate to the audience how to make instant noodles seem fancier by deep-frying them using Marchand instant ramen by having her prepare the meal live on camera.
The first episode of McClenny’s successful series on YouTube, “Make it Fancy,” was uploaded. Since November 2017, McClenny has produced 25 films for the series, dressing up anything from Oreo cookies to Ego waffles and collecting tens of millions of views across the board in the process. In her videos, McClenny gushes affectionately over her knives, which she refers to as her “ladies,” and makes sweet jokes about her love of cooking with alcohol. She also refers to her knives as “women.” After preparing a spectacular feast with just ingredients from the cupboard,
A visitor is welcomed inside McClenny’s kitchen to sample the dish she has prepared. After that, McClenny and her visitor join hands to do the “Make it Fancy dance,” which consists of McClenny’s distinctive hand motion accompanied by the words “Make it Fancy.” In the course of her 25 episodes, McClenny has crushed up Doritos into a powder and used it as a rub for steak; she has also produced lobster poutine out of frozen French fries; and she has transformed Stove Top stuffing into a Thanksgiving feast “in the manner of turkey wellington.”
Publishes culinary material on her Instagram account under the handle “thedessertsnob” while working as a food film producer for BuzzFeed Tasty. She now has more than 440,000 followers on her account. Before Fam Between the years of 2014 and 2015, she had a position as a line cook at the restaurant Rustic Canyon in Los Angeles. After that, she worked at a restaurant in the same city named A.O.C.
In addition to that, she has a personal YouTube account under her own name, where she shares cooking videos. It resulted in more than 500,000 people signing up. She first settled in New York City before making her way to Los Angeles. Hugo, her first child, arrived into this earth on March 19, 2020. Associated With She and Alix Traeger have both contributed to BuzzFeed Tasty in the capacity of producer.
|Rie McClenny Bio Data|
|Real Name||Rie McClenny|
|Nick Name||Rie McClenny|
|Physical Stats & More||NA|
|Height||5 feet 6 inches|
|Shoe Size (U.S)||6 (US)|
|Eye Colour||Dark Brown|
|Date of Birth||November 19, 1980|
|Zodiac sign / Sun sign||Scorpio|
|Sexuality (Gay or Lesbian)||NA|
|Boys, Affairs and More||NA|
|Net Worth||3 Million USD (Approx)|
|Website||Will Be Updated Soon|
How to get Rie McClenny Contact Information:
Rie McClenny Facebook Fan Page: https://www.facebook.com/people/Rie-McClenny/100057800060758/
Rie McClenny Instagram Profile: https://www.instagram.com/thedessertsnob/
Rie McClenny Twitter Handle: https://twitter.com/a_y_b
Rie McClenny YouTube Channel: https://www.youtube.com/channel/UCjx1Y3YRVDTv1Q3-KsztDSA
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Rie McClenny Address: Japan
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