Curtis Stone: All Ways to Contact Him (Phone Number, Email, House address, Autograph Request Address, Ways to Reach)
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In 2022, contact details like phone number, email, fan mail address, mailing address, and autograph request address for the Curtis Stone are given below. You’ve found the perfect site if you’re seeking Curtis Stone 2022’s contact details, or How to reach details such as his phone number, house address, WhatsApp number, or social media profiles of Curtis Stone.
Curtis Stone Biography and Wiki:
Curtis Stone was born on 4th November 1975 in Melbourne, Australia. Bryan Stone, his father, is a certified public accountant. It is not known too much about his youth, although it is known that his grandmother taught him how to cook when he was just four years old. Before beginning his professional life, he received his education at Victoria University. He finally tied the knot with American actress Lindsay Price in 2013, following a courtship that spanned a number of years. They are the parents of two sons. He spent his childhood looking up to the so-called “rock star” chefs of the 1980s, such as Marco Pierre White, and he started his own career in the culinary arts at the age of 18 at the Savoy Hotel in Melbourne. Stone then made his way to London, where he found work at the Grill Room, Café Royal, under the tutelage of his boyhood idol, Marco Pierre White. Soon after starting work in White’s infamously high-pressure kitchens, he worked alongside White at Mirabelle and Quo Vadis, where he was promoted to the position of head chef.
During the time that Stone worked at Quo Vadis, he was featured in a book that highlighted the best chefs in London. This brought him to the attention of a TV agency, which led to a few appearances on British daytime television. His major break on television came with the show Surfing the Menu, which was a gourmet travel show that took place in his home country of Australia and was co-hosted by another chef named Ben “Bender” O’Donoghue. Stone left his job as a chef in a restaurant to pursue a career as a television chef, and he has spent the most of the past ten years or so working in television. The popularity of Surfing the Menu led to this career change. He has appeared on a wide variety of television programmes, some of the most notable of which are Martha Stewart’s show Martha, Access Hollywood, Rachael Ray, MasterChef Australia, Saturday Kitchen in the United Kingdom, and NBC News Today on a regular basis. He has hosted various culinary competitions, including Top Chef Masters, Around the World in 80 Plates, Kitchen Inferno, and both the US and Australian versions of My Kitchen Rules, as well as forming part of the judging panel of America’s Next Great Restaurant, and competing in Iron Chef and The Celebrity Apprentice 3.
In recent years, Stone has made his way back into the world of restaurants, where he has garnered much praise and even one Michelin star for the inventive seasonal menus he has created. In addition to that, he is the author of a number of cookbooks and is the creator of his own line of cookware called Kitchen Solutions. In 2014, Stone opened his first restaurant, Maude, in the Beverly Hills neighborhood of Los Angeles. This marked his comeback to the culinary world. The restaurant was given the name Maude after the patron’s grandmother and features an exclusive setting with just 24 seats and a tasting menu consisting of ten courses. During the first four years of operation, the menu was created each month around a featured seasonal food that changed, and that ingredient was featured in each of the courses. However, beginning in 2018, menus have been designed with the culture, terroir, and product of several wine-growing regions serving as their primary sources of inspiration, with a new star wine being chosen every four months. Since its opening, Maude has been a smashing success, earning the title of Restaurant of the Year from Los Angeles Weekly in 2014. In addition to that, it was given a star by Michelin in the 2019 California Guide, which lauds the “creative investigation of the profound link between cuisine and drink.”
After the success of Maude, in 2016, Stone opened Gwen, a butcher shop and restaurant in Hollywood that was a collaboration with Stone’s brother Luke. The butcher’s shop is at the centre of the venue and supplies a variety of premium and rare breed meats, as well as charcuterie and gourmet sausages that are made in-house on a daily basis. These items are available to the general public as well as the restaurant. The meat was humanely raised and butchered, and it did not include any hormones. It was purchased directly from ranchers and other suppliers of high-quality meat. The restaurant itself pays homage to the bounty provided by the butcher’s shop through both its menu and its surroundings. The restaurant features meat that is hung in glass dry-age rooms above the classic Hollywood glamour of the dining room, and whole animals that are roasted over a fire pit at the front of the establishment. Diners have the option of ordering from either a tasting menu consisting of ten courses or a á la carte menu including feast-style preparations of fire-cooked meat. Stone is also involved in the operation of the maritime eatery Share in conjunction with Princess Cruises. Share is a dining experience that is offered on the cruise ships Ruby Princess and Emerald Princess. It consists of a six-course tasting menu that makes use of excellent foods from both land and sea. If you wish to give some of Curtis Stone’s food a try for yourself, there are a great many recipes accessible, both from his award-winning cookbooks and from his many appearances on television. You may find these recipes on the internet. Although he has been awarded a Michelin star, his recipes are not complicated to execute and include unpretentious, hearty meals.
Curtis Stone Profile-
- Also Known As: Curtis Stone
- Zodiac sign: ,Birthdate: 4 November 1975, Place of Birth: Melbourne, Australia ,and age (46 years) (As 0f 2022)
- Father: NA
- Mother: NA
- Weight: 86kg
- Height: 6 feet 3 inch
- Set of skills: NA
This list of Curtis Stone’s 10 Most Popular Recipes Ever, which was created by The Rachael Ray Show, includes cosy home-cooked favourites that have just that little bit of something extra added to them. The top three recipes include Australian-style herby sausage rolls, creamy mashed potatoes made with pancetta and mascarpone, and the ultimate mac and cheese made with pancetta, roasted cauliflower, and broccoli. You can also visit Stone’s website, which offers an extensive recipe database in the form of an online catalogue. The website is simple to access and contains a wide variety of recipes, ranging from straightforward weeknight dinners to elaborate fare suitable for special occasions. Good Food, Good Life, which is Stone’s sixth cookbook, is an excellent way to become familiar with his approach to cooking. The book was released in 2015 and examines the connection between food and happiness.
It also includes the chef’s own recommendations for each meal of the day, as well as recipes for those meals. Curtis Stone is a well-known television personality in Australia, as well as a successful businessman, author, and restaurateur. He is well-known for his work in a number of popular television shows, including “Around the World in 80 Plates” and “America’s Next Great Restaurant.” He was brought into the world in Melbourne, Australia, and started learning how to cook from his grandmother when he was just four years old. As he got older, he decided to become a chef and worked his way through the ranks of some of the best restaurants in Australia before moving on to London. It was with chef Ben O’Donoghue that he made his debut on the cooking show ‘Surfing the Menu.’ Throughout the course of the show, the two hosts travelled throughout Australia, where they cooked and met new people. In the United States, he became well-known after launching the cooking show “Take Home Chef,” which brought him a lot of attention there.
Curtis Stone Phone Number, Email, Contact Information, House Address, and Social Profiles:
Due to the enormous success of the show, NBC offered the company an exclusive contract. During the course of his career thus far, he has authored multiple novels. Among these are ‘Surfing the Menu: Two Chefs’ and ‘Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood,’ both of which were written by Curtis Stone. He is also one of People Magazine’s choices for the sexiest men alive, according to that publication. The five-star restaurant of the Savoy Hotel was where Curtis Stone got his start in the industry. After some time, he moved to London and started working at the Café Royal and the Mirabelle. As a result of his extraordinary abilities as a cook, he was promoted to the position of head chef at White’s Quo Vadis rather quickly. After being away for some time, he went back to Australia and began hosting the show “Surfing the Menu.” In the episode, he and another chef, Ben O’Donoghue, travelled along the coast of Australia while preparing meals using ingredients cultivated in the region. In addition to that, he was the host of the inaugural season of the Australian television show “My Restaurant Rules.” After some time, he began making appearances on television programmes in the UK as well.
Shows like “Good Food Live,” “Dinner in a Box,” and “Saturday Kitchen” were among those featured. After hosting the show ‘Take Home Chef,’ he became more well-known throughout the United States. It showed him approaching a stranger at a grocery shop, most of the time a young woman, and asking her whether she was planning on preparing a meal for that evening. Then, after preparing the lunch, they would travel to the participant’s home, where they would spring the surprise on the participant’s guests or members of the participant’s family. After the show was a huge hit, he agreed to an exclusive contract with NBC to continue his career there. Additionally, he started making appearances on the NBC morning show ‘Today.’ Since 2011, he has been serving as a judge on the America’s Next Great Restaurant competition that is shown on NBC. In the same year, he made an appearance on an episode of the American reality show “Top Chef Masters.” In addition to that, he started appearing on the show “Around the World in Eighty Plates” as a co-host. Additionally, he has made guest appearances on episodes of the American reality shows “The Biggest Loser” and “Iron Chef America.”
|Fanmail Address (residence address)
Ways to Contact Curtis Stone:
1. Facebook Page Contact: @Curtis Stone
On his Fb account, Curtis Stone shares his videos and photographs. You should view his page by following the stated link. It has been checked, and we can assure you that the Given account is entirely correct. By clicking the above link, you can join him on Fb.
2. Youtube Channel Contact: @Curtis Stone
Curtis Stone shared his video content on his personal Channel on youtube for the entertainment of his viewers. Additionally, he has gained a thousand of viewers and numerous visits. The account name link can be found above for anyone who wishes to see his uploads and videos.
3. Insta Profile: @Curtis Stone
Additionally, Curtis Stone has an Ig account. On this acct, he has more than a million followers, and each of his uploads often earns about one hundred thousand likes. Just click on the link up there if you’re interested in seeing the most current photographs he’s uploaded to Instagram.
4. Twitter: @Curtis Stone
Curtis Stone became active on Twitter and garnered a large number of fans there. Follow the steps in the link above if you want to retweet his posts. Above you’ll see that we’ve given his Twitter handle, which has also been checked and verified by us. Use the link up above if you would want to get in touch with him on Twitter.
5. Phone number: (310) 859-3418
The name Curtis Stone has been linked with a large number of leaked phone numbers that can be seen on Google and other websites; however, when we tested these numbers, none of them worked. Nevertheless, once we know the exact number, we will update on this page accordingly.
6. Fan Mail Address :
212 S Beverly Dr
Beverly Hills, CA 90212-3805
Mail that is addressed to a high profile person, particularly a celeb, by their followers or “fans” is known as fan mail. It is a routine trend for people to show their love for their favorite star by sending them a fanmail for which they sometimes get a signed poster or picture as well as a message, letter, or reply letter that expresses gratitude for the gifts, encouragement, and support they have provided.